Saturday, December 16, 2017

32 yolks

It's been a long time since I actually listened to this book since it was delivered in audiobook format but from what I can remember, it was a really interesting look on this author/cook Eric Ripert and his childhood and how he started learning how to cook.

Tuesday, January 3, 2017

Blogging for Books: The Dim Sum field Guide

My family and I love eating Dim Sum and having this book showed me all the different kinds of dim sum that surround me more than just the shrimp or pork dumplings and baby bok choy. While I liked the drawings, they could have been drawn more clearly.

I received this book from 
Blogging for Books for this review